Mediterranean Platter

Our famous spinach artichoke dip and creamy feta spread, served with warm pita triangles and tortilla chips. Perfect for sharing

Crab and Shrimp Cakes

Maryland-style cakes of jumbo lump crab and shrimp, served over sriracha aioli and topped with mango-ginger salsa

Spicy Thai Shrimp

Lightly battered, flash-fried shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze

Spicy Thai Chicken

Lightly battered, flash-fried chicken breast cutlets tossed in sriracha aioli, served with a hot and sweet honey glaze

Chicken Gorgonzola Flatbread

Diced,​ grilled chicken, finished with Italian cheeses, caramelized onions, crumbled gorgonzola and toasted pine nuts, garnished with fresh arugula

Margherita Flatbread

The perfect blend of Italian cheeses, roma tomatoes, whole milk mozzarella and fresh basil

Calamari Duo

Lightly battered, flash-fried calamari, served with traditional spicy marinara sauce and sesame Thai sauce

Filet Tip Eggrolls

Tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of dijon-horseradish and soy sauces

Voodoo Shrimp

Creole seasoned shrimp, sautéed in a new orleans-style white barbecue sauce, served with toasted garlic crostini

Voodoo Cheese Fries

Creole seasoned fries finished with a new orleans-style white barbeque sauce, smoked gouda, cheddar and swiss cheese, andouille sausage and green onions, served with cilantro sour cream for dipping

Tuscan Bruschetta

Diced roma tomatoes, red onions, garlic, basil, parmesan cheese, extra virgin olive oil and balsamic vinegar served on toasted garlic crostini

Signature Meatballs

Made following our house recipe using ground beef, pork, veal and shiitake mushrooms, finished with marinara sauce, parmesan cheese and toasted garlic crostini

Grilled Chicken Wraps

Grilled chicken breast basted with raspberry balsamic vinaigrette served with diced roma tomatoes, feta cheese, kalamata olives, tzatziki sauce and bibb lettuce leaves

Crunchy Ahi Tuna

Crunchy wontons, avocado salad, basil infused olive oil and sesame Thai dipping sauce

Napa Valley

Mixed field greens, gorgonzola cheese, dried cranberries, candied walnuts and roma tomatoes served with a raspberry balsamic vinaigrette. Add grilled chicken.

Caprese Stack

Vine-ripe tomatoes layered with whole milk mozzarella and arugula, finished with a balsamic reduction and basil infused olive oil

Bourbon Salmon

Grilled salmon with our honey-bourbon glaze served aside mixed field greens, broccoli, roma tomatoes, red onions and feta cheese with a dijon-horseradish vinaigrette

Southwest Shrimp

Chili-rubbed sautéed shrimp with roma tomatoes, cheddar cheese, fresh avocado, fire-roasted corn and black bean salsa, crispy tortilla strips and romaine lettuce served with a cilantro-lime vinaigrette

Grilled Chicken Caesar

Our house recipe caesar salad with sliced, grilled chicken, multi-grain croutons, chopped romaine lettuce and shredded parmesan cheese

Gorgonzola Steak Wedge

Grilled sirloin accompanied by a wedge of crisp iceberg lettuce with gorgonzola cheese, applewood smoked bacon, beefsteak tomato, chopped chives and bleu cheese-ranch dressing

Napa Valley

Classic Caesar

House

Bleu Cheese and Bacon Wedge

Caribbean Pumpkin Crab Bisque

Rich​ and creamy, finished with toasted almonds and a dollop of cream

Soup of the Day

Chicken Milanese

Sautéed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice

Lemon Feta Chicken

Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction, served with fresh seasonal vegetables and your choice of side dish

Chicken Marsala

Grilled chicken breast topped with sautéed mushrooms and our marsala wine sauce, served with fresh seasonal vegetables and your choice of side dish

Fitness Grilled Chicken

Flame-grilled, tender and juicy breast of chicken seasoned and basted with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish

Lillian's Braised Beef

Tender cuts of beef, slow cooked with mushrooms, bacon and burgundy wine served over jumbo egg noodles with fresh seasonal vegetables

Wild Mushroom Meatloaf

Made following our house recipe using ground beef, veal, pork and shiitake mushrooms, finished with a marsala sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables

Asian Chicken

Sautéed​ chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with asian-style noodles

Grillsmith Pasta

Grilled chicken breast over spaghetti in a lemon-white wine sauce with diced tomatoes, sautéed mushrooms, parmesan cheese, garlic and fresh arugula

Chicken Carbonara

Chicken​ breast sautéed with applewood smoked bacon, garlic, parmesan cheese and green peas in a creamy white wine sauce over spaghetti

Spaghetti and Signature Meatballs

Spaghetti and marinara sauce with meatballs made following our house recipe using ground beef, pork, veal and shiitake mushrooms, finished with parmesan cheese

Baby Back Ribs

Slow cooked, lean and sizzling ribs, grilled and basted with our own kicked up barbecue sauce

Chimichurri Steak

Argentenian-style chimichurri skirt steak, grilled, basted and served with a fresh citrus-cilantro pesto

Center-Cut Sirloin

USDA choice, Midwestern center-cut sirloin grilled to your specification, finished with garlic-herb butter

Filet Mignon

Center-cut tenderloin filet, seasoned and fire-grilled to perfection, finished with our port wine reduction

Oak Barrel Salmon

Fresh grilled salmon, basted with cracked black pepper and jim beam honey-bourbon glaze, served with fresh seasonal vegetables and your choice of side dish

Mediterranean Salmon

Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction, served with fresh seasonal vegetables and your choice of side dish

Fitness Grilled Salmon

Fresh grilled, tender salmon filet lightly seasoned with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish

Crunchy Fish Tacos

Beer battered, flash-fried cod with mango-ginger salsa, bell peppers and red onion slaw served in a warm tortilla with your choice of side dish

Fish N’ Chips

Beer-battered, north atlantic cod filet, flash fried, served with fries and zesty slaw

Chef's Fresh Catch of the Day

Ask your server about our chef-inspired fresh catch, topped with one of our signature sauces

Grillsmith Burger

Our half-pound burger topped with muenster cheese, applewood smoked bacon, red onion jam, beefsteak tomato and lettuce with chive mayo, on a toasted brioche bun

Classic Cheeseburger

Our half-pound burger topped with shredded lettuce, tomato and mayo, finished with your choice of cheddar, Swiss or muenster cheese on a toasted brioche bun

Crab and Shrimp Burger

Maryland-style burger of jumbo lump crab and shrimp, topped with zesty slaw, old bay mayo, beefsteak tomato and lettuce on a toasted brioche bun

Caribbean Black Bean Burger

Our black bean burger topped with mango salsa, chive mayo, cilantro sour cream and pepper jack cheese on a toasted brioche bun

Chipotle BBQ Pulled Pork Sandwich

Swiss cheese, fried onion strings and roasted red pepper aioli served on a grilled French baguette

Grilled Chicken Sandwich

A tender grilled chicken breast finished with applewood smoked bacon, swiss cheese, lettuce, tomato and honey mustard sauce on a brioche bun

Steak Sandwich

Grilled center-cut sirloin steak with portabella mushrooms, tomato, arugula and muenster cheese on a grilled ciabatta roll

Fresh Seasonal Vegetables

Smashed Cauliflower

Yukon Gold Mashed Potatoes

Au Gratin Potatoes

Jasmine Rice

Sautéed Spinach

Jalapeno Mac n’ Cheese

Fries

Bowtie Pasta Salad

Zesty Slaw

Mediterranean Platter

Our famous spinach artichoke dip and creamy feta spread, served with warm pita triangles and tortilla chips. Perfect for sharing

Crab and Shrimp Cakes

Maryland-style cakes of jumbo lump crab and shrimp, served over sriracha aioli and topped with mango-ginger salsa

Spicy Thai Shrimp

Lightly battered, flash-fried shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze

Spicy Thai Chicken

Lightly battered, flash-fried chicken breast cutlets tossed in sriracha aioli, served with a hot and sweet honey glaze

Chicken Gorgonzola Flatbread

Diced,​ grilled chicken, finished with Italian cheeses, caramelized onions, crumbled gorgonzola and toasted pine nuts, garnished with fresh arugula

Margherita Flatbread

The perfect blend of Italian cheeses, roma tomatoes, whole milk mozzarella and fresh basil

Calamari Duo

Lightly battered, flash-fried calamari, served with traditional spicy marinara sauce and sesame Thai sauce

Filet Tip Eggrolls

Tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of dijon-horseradish and soy sauces

Voodoo Shrimp

Creole seasoned shrimp, sautéed in a new orleans-style white barbecue sauce, served with toasted garlic crostini

Voodoo Cheese Fries

Creole seasoned fries finished with a new orleans-style white barbeque sauce, smoked gouda, cheddar and swiss cheese, andouille sausage and green onions, served with cilantro sour cream for dipping

Tuscan Bruschetta

Diced roma tomatoes, red onions, garlic, basil, parmesan cheese, extra virgin olive oil and balsamic vinegar served on toasted garlic crostini

Signature Meatballs

Made following our house recipe using ground beef, pork, veal and shiitake mushrooms, finished with marinara sauce, parmesan cheese and toasted garlic crostini

Grilled Chicken Wraps

Grilled chicken breast basted with raspberry balsamic vinaigrette served with diced roma tomatoes, feta cheese, kalamatta olives, tzatziki sauce and bibb lettuce leaves

Crunchy Ahi Tuna

Crunchy wontons, avocado salad, basil infused olive oil and sesame thai dipping sauce

Napa Valley

Mixed field greens, gorgonzola cheese, dried cranberries, candied walnuts and roma tomatoes served with a raspberry balsamic vinaigrette

Caprese Stack

Vine-ripe tomatoes layered with whole milk mozzarella and arugula, finished with a balsamic reduction and basil infused olive oil

Bourbon Salmon

Grilled salmon with our honey-bourbon glaze served aside mixed field greens, broccoli, roma tomatoes, red onions and feta cheese with a dijon-horseradish vinaigrette

Southwest Shrimp

Chili-rubbed sautéed shrimp with roma tomatoes, cheddar cheese, fresh avocado, fire-roasted corn and black bean salsa, crispy tortilla strips and romaine lettuce served with a cilantro-lime vinaigrette

Grilled Chicken Caesar

Our house recipe caesar salad with sliced, grilled chicken, multi-grain croutons, chopped romaine lettuce and shredded parmesan cheese

Gorgonzola Steak Wedge

Grilled sirloin accompanied by a wedge of crisp iceberg lettuce with gorgonzola cheese, applewood smoked bacon, beefsteak tomato, chopped chives and bleu cheese-ranch dressing

Napa Valley

Classic Caesar

House

Bleu Cheese and Bacon Wedge

Caribbean Pumpkin Crab Bisque

Rich​ and creamy, finished with toasted almonds and a dollop of cream

Soup of the Day

Chicken Milanese

Sautéed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice

Lemon Feta Chicken

Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction, served with fresh seasonal vegetables and your choice of side dish

Chicken and Portabella Stack

Grilled chicken breast stacked with a marinated portabella mushroom, prosciutto ham and fontina cheese, topped with marsala wine sauce, served with fresh seasonal vegetables and your choice of side dish

Fitness Grilled Chicken

Flame-grilled, tender and juicy breast of chicken seasoned and basted with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish

Lillian's Braised Beef

Tender cuts of beef, slow cooked with mushrooms, bacon and burgundy wine served over jumbo egg noodles with fresh seasonal vegetables

Grillsmith Burger

Our half-pound burger topped with muenster cheese, applewood smoked bacon, red onion jam, beefsteak tomato and lettuce with chive mayo, on a toasted brioche bun, served with your choice of side dish

Crab and Shrimp Burger

Maryland-style​ burger of jumbo lump crab and shrimp, topped with zesty slaw, old bay mayo, beefsteak tomato and lettuce on a toasted brioche bun, served with your choice of side dish

Chipotle BBQ Pulled Pork Sandwich

Swiss cheese, fried onion strings and roasted red pepper aioli served on a grilled French baguette, served with your choice of side dish

Wild Mushroom Meatloaf

Made​ following our house recipe using ground beef, veal, pork and shiitake mushrooms, finished with a marsala sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables

Chicken Marsala

Grilled chicken breast topped with sautéed mushrooms and our marsala wine sauce served with fresh seasonal vegetables and your choice of side dish

Asian Chicken

Sautéed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with asian-style noodles

Grillsmith Pasta

Grilled chicken breast over spaghetti in a lemon-white wine sauce with diced tomatoes, sautéed mushrooms, parmesan cheese, garlic and fresh arugula

Stoli Ravioli

Stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in stolichnaya vodka tomato cream sauce

Cajun Shrimp and Chicken

Cajun seasoned shrimp and chicken, sautéed with andouille sausage, green and red bell peppers, tossed in a white whine cream sauce over penne pasta

Chicken Carbonara

Chicken breast sautéed with applewood smoked bacon, garlic, parmesan cheese and green peas in a creamy white wine sauce over spaghetti

Spaghetti and Signature Meatballs

Spaghetti and marinara sauce with meatballs made following our house recipe using ground beef, pork, veal and shiitake mushrooms, finished with parmesan cheese

Baby Back Ribs

Slow cooked, lean and sizzling ribs, grilled and basted with our own kicked up barbecue sauce

Pork Chop Marsala

Boneless, double-cut pork chop, topped with sautéed mushrooms and fontina cheese, finished with marsala wine sauce

Chimichurri Steak

Argentenian-style chimichurri skirt steak, grilled, basted and served with a fresh citrus-cilantro pesto

Center-Cut Sirloin

USDA choice, Midwestern center-cut sirloin grilled to your specification, finished with garlic-herb butter

Rib-Eye

A 16 oz. Steakhouse rib-eye served with dijon-horseradish sauce, accompanied with our signature portabella mushroom fries

Filet Mignon

Center-cut tenderloin filet, seasoned and fire-grilled to perfection, finished with our port wine reduction

Pecan-Crusted Salmon

Fresh grilled salmon, pecan-crusted and finished with jim beam honey-bourbon glaze

Mediterranean Salmon

Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction

Fitness Grilled Salmon

Fresh grilled, tender salmon filet lightly seasoned with our special blend of herbs and spices

Chef's Fresh Catch of the Day

Ask your server about our chef-inspired fresh catch, topped with one of our signature sauces

Fresh Seasonal Vegetables

Smashed Cauliflower

Yukon Gold Mashed Potatoes

Au Gratin Potatoes

Jasmine Rice

Sautéed Spinach

Jalapeno Mac N’ Cheese

Fries

Gasparilla Shrimp and Grits

A locally inspired dish, made with shrimp and andouille sausage in an etouffee-style sauce with sautéed onions and bell peppers, served over smoked gouda grits

Biscuits and Gravy

Three buttermilk biscuits served with sausage gravy and sausage links

Grillsmith Scramble

A traditional breakfast with scrambled eggs, roasted tuscan potatoes, English muffin and choice of applewood smoked bacon or plump sausage links

Buttermilk Pancakes

A light and fluffy stack of buttermilk pancakes, served with your choice of a fresh fruit salad, applewood smoked bacon or plump sausage links.

Bananas Foster Pancakes

Our​ traditional buttermilk pancakes, topped with our famous bananas foster sauce, served with your choice of a fresh fruit salad, applewood smoked bacon or plump sausage links

Pecan French Toast

Thick sliced texas toast with candied pecans and bourbon butter, served with your choice of fresh fruit salad, applewood smoked bacon or plump sausage links

Country Ham Benedict

English muffins, topped with country ham, poached eggs and hollandaise sauce, served with roasted tuscan potatoes

Crab and Shrimp Benedict

Our maryland-style crab and shrimp cakes over sautéed spinach, on English muffins with poached eggs and finished with old bay hollandaise sauce, served with roasted tuscan potatoes

Ham and Cheddar Omelet

A traditional three egg, ham and cheddar cheese omelette, served with an English muffin and roasted tuscan potatoes

Egg White Omelet

Our healthy alternative, made with egg whites, tomatoes, kalamata olives, roasted red peppers and goat cheese, served with sliced beefsteak tomatoes and a fresh fruit salad

Smoked Gouda and Applewood Bacon Omelet

A traditional three egg omelette, with smoked gouda cheese and applewood bacon, finished with chipotle hollandaise sauce, served with an English muffin and roasted tuscan potatoes

Kid Scramble

A traditional breakfast with scrambled eggs, bacon, texas toast and fresh fruit

French Toast

Thick sliced texas toast, served with maple syrup, bacon and fresh fruit

Giant Pancake

Kid’s choice of: buttermilk, blueberry or chocolate chip, served with maple syrup, bacon and fresh fruit

Roasted Tuscan Potatoes

Plump Sausage Links

Applewood Smoked Bacon

Sliced Beefsteak Tomatoes

Smoked Gouda Grits

Hollandaise Sauce

English Muffin

Fresh Fruit Salad

Pancake

Biscuits and Gravy

Traditional

Monin Blood Orange

Black Raspberry Chambord

4 Orange Premium

Our traditional, kicked up with a shot of 4orange premium vodka

Absolut-Ly Mary

Choice of absolut, absolut citron or absolut peppar

T.K.O. Mary

She’s a knock out, made with ketel one premium vodka

Sparkling White Sangria

an infusion of apricots, oranges, lemons and limes, finished with Soffia Coppola blanc de blanc sparkling wine, served chilled over ice

Best Damn Sangria

The name says it all as we infuse sweet bliss red wine with absolut mandarin vodka, grand marnier and a blend of fresh citrus juices, served chilled over ice

Sofia Blanc De Blanc

(little pink can), CA

Moet and Chandon,

Imperial​ (white star), France split

Veuve Clicquot,

“Yellow label”, France

Dom Perignon, France

Grilled Chicken

Chicken Marsala

Grilled Salmon

Grilled Sirloin Steak

Hamburger

Cheeseburger

Cheese Pizza

Mini Corn Dogs

Chicken Fingers

Grilled Cheese

Grilled Chicken Salad

Chicken Penne Tomato-Cream Pasta

Penne Marinara

Butter Pasta

Spaghetti and Meatballs

Macaroni and Cheese

Chocolate Fundue

Chocolate-Covered Ice Cream Sundae

Chicken Milanese

Sautéed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice

Fish N’ Chips

Beer-battered, north atlantic cod filet, flash fried, served with fries and zesty slaw

Wild Mushroom Meatloaf

Made following our house recipe using ground beef, veal, pork and shiitake mushrooms, finished with a marsala sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables

Lillian's Braised Beef

Tender cuts of beef, slow cooked with mushrooms, bacon and burgundy wine served over jumbo egg noodles with fresh seasonal vegetables

Asian Chicken Pasta

Sautéed​ chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with asian-style noodles

Grilled Chicken Penne Alfredo

Grilled chicken with sautéed mushrooms and snow peas in our delicious alfredo sauce

Lemon Feta Chicken

Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction served with fresh seasonal vegetables and one side dish

Fitness Grilled Chicken

Flame grilled, tender and juicy breast of chicken seasoned and basted with our special blend of herbs and spices served with fresh seasonal vegetables and one side dish

Chimichurri Steak

Argentenian-style chimichurri skirt steak, grilled, basted and served with a fresh citrus-cilantro pesto served with fresh seasonal vegetables and one side dish

Grillsmith Pasta

Sautéed chicken in a lemon-white wine sauce over spaghetti with diced tomatoes, sautéed mushrooms, parmesan cheese, garlic and fresh arugula

GrillSmith-Rita

A favorite made with El Jimador Blanco Tequila, triple sec and fresh squeezed lime juice

Best Damn Margarita Period

1800 Silver, Cointreau and Grand Marnier mixed with fresh squeezed lime juice... period.

Passion Fruit Margarita

Ignite your passion with Avion Silver Tequila, Cointreau Orange Liqueur, Monin Passion Fruit and fresh lime juice

Ketel One Martini

Bond’s favorite, Ketel One Vodka shaken, not stirred with pimento-stuffed olives

Dirty Goose Martini

Grey​ Goose Premium Vodka with a hint of olive juice and three Bleu cheese stuffed olives

Yummy Gummy

Indulge your inner child with Pinnacle Gummy Vodka, triple sec and lemonade

Parisian Cosmo

A berry cosmo with Chambord Vodka, Ocean Spray Cranberry Juice and a splash of our signature sour mix with a twist

Espresso Martini

A luxurious blend of Absolut Vodka, Kahlúa, Godiva White Chocolate Liqueur and chilled brewed espresso

Maker’s Manhattan

We turn back the clock with our version of this classic cocktail. We mix Maker’s Mark Bourbon with Sweet Vermouth, a dash of bitters and add a cherry for garnish

Tampa Tea

An amazing tropical tea blend with Skyy Pineapple Vodka and mango purée

Bayshore Lemonade

A light and refreshing mix of Jack Daniels Tennessee Honey with Tuaca and fresh squeezed lemonade

Oakheart Punch

Traditional rum punch made with Bacardi Oakheart Spiced Rum, peach schnapps and pineapple juice

Original Mojito

Fresh mint leaves, lime and pure cane sugar vigorously muddled with Bacardi Limon Rum

Lemon Berry Mojito

We create a refreshing blend of berries and citrus when we shake up Bacardi Limon and Wildberry Puree, with fresh lime and mint

The Flirt-Tini

Tease your senses with Voli Raspberry Cocoa Vodka, fresh raspberries, lemon and lime juices and a touch of agave nectar

Honey Pineapple Collins

Slip into Something Slinky! We shake up Little Black Dress Honey Pineapple Vodka and lemon juice and top with club soda

House Wines

Sparkling White Sangria

An infusion of apricots, oranges, lemons and limes, finished with Soffia Coppola Blanc de Blanc Sparkling Wine, served chilled over ice

Best Damn Sangria

The name says it all as we infuse Sweet Bliss Red Wine with Absolut Mandarin Vodka, Grand Marnier and a blend of fresh citrus juices, served chilled over ice

Moscato, Beringer, California

Riesling, Schmitt-Sohne Piesporter Michelsberg, Germany

Pinot Grigio, Danzante, Italy

Pinot Grigio, Santa Margherita, Italy

Pinot Gris, King’s Estate, Oregon

Albarino, Paco and Lola, Spain

Fume Blanc, Ferrari-Carano, Sonoma

Sauvignon Blanc, Natura, Chile

Sauvignon Blanc, Kim Crawford, Marlborough

White Blend, Conundrum, California

Chardonnay, Lucky Star, California

Chardonnay, Simply Naked Unoaked, California

Chardonnay, Kendall-Jackson, California

Chardonnay, Sonoma-Cutrer, Russian River Valley

Sweet Red, Sweet Bliss, Washington

Pinot Noir, Hob Nob, France

Pinot Noir, Mark West, Central Coast

Pinot Noir, Meiomi, California

Pinot Noir, La Crema, Monterey

Red Blend, Menage a Trois, Alexander Valley

Merlot, Bogle, California

Merlot, Blackstone, California

Chianti, Banfi Superiore, Italy

Shiraz, Penfolds, Thomas Highland, Australia

Malbec, Bodega Norton, Argentina

Zinfandel, 7 Deadly Zins Old Vine, California

Cabernet Sauvignon, Xplorador, Chile

Cabernet Sauvignon, 337, California

Cabernet Sauvignon, Murphy-Goode, California

Chardonnay, Cakebread, Napa Valley

Meritage, Pendulum, Columbia Valley

Merlot, Frog’s Leap, Napa Valley

Merlot, Sterling 3 Palms, Napa Valley

Red Blend, Girard “Artistry”, Napa Valley

Red Blend, Sebastiani Secolo, Sonoma

Proprietary

Carmenere, Montes Purple Angel, Chile

Zinfandel, Rombauer, California

Red Blend, Col Solare, Washington/Tuscany

Cabernet Sauvignon, Atlas Peak, Napa Valley

Cabernet Sauvignon, Silverado, Napa Valley

Cabernet Sauvignon, Beringer Knight’s Valley, Sonoma

Cabernet Sauvignon, Cakebread, Napa Valley

Allocated

Sofia Blanc de Blanc, California

Korbel, Sparkling Brut, California, Split

Moet and Chandon, Imperial, France, Split

Veuve Clicquot, “Yellow Label”, France

Dom Perignon, France

Graham’s “Six Grapes” Reserve Porto

Taylor 10 Year Tawny

Taylor 20 Year Tawny

Woodchuck Cider

Lindeman’s Lambic Framboise

Full Sail Session, American Pale Lager

Magic Hat #9, American Pale Ale

Hoegaarden, Belgian White Ale

Tucher Helles, Hefeweizen

Julius Echter, Bavarian Wheat

Aventinus, Weizen Bock

Hoptical Illusion, American IPA

Victory Hop Devil, American IPA

Bell’s Two Hearted, American IPA

Stone Arrogant Bastard, American Strong Ale

Unibroue La Fin Du Monde, Tripel

Victory Golden Monkey, Tripel

Delirium Tremens, Belgian Strong Pale Ale

Chimay White, Tripel

Unibroue Maudite, Belgian Strong Dark Ale

Chimay Red, Dubbel

Unibroue Trois Pistoles, Belgian Strong Dark Ale

Chimay Blue Grand Reserve, Belgian Strong Dark Ale

Left Hand Milk Stout, Sweet Stout

Stone Smoked Porter, American Porter

Chocolate Decadence

Our award-winning, made-from-scratch, flourless mocha-chocolate cake topped with fresh chocolate mousse, served with raspberry coulis

Grand Marnier Crème Brûlée

A rich, custard-based crème brûlée finished with caramelized sugar

Key Lime Pie

Grillsmith’s signature key lime pie in a made-from-scratch pecan graham cracker crust topped with fresh whipped cream, served with kiwi-lime sauce

Bananas Foster Sundae

Caramelized brown sugar, bananas and captain morgan spiced rum with vanilla bean ice cream in a waffle bowl, topped with fresh whipped cream and candied pecans

Ultimate Brownie Parfait

Layered,​ fresh chocolate mousse and whipped cream, topped with warm brownie bites and finished with caramel sauce and raspberry coulis

Mediterranean Platter

Our famous spinach artichoke dip and creamy feta spread, served with warm pita triangles and tortilla chips. Perfect for sharing

Crab and Shrimp Cakes

Maryland-style cakes of jumbo lump crab and shrimp, served over sriracha aioli and topped with mango-ginger salsa

Spicy Thai Shrimp

Lightly battered, flash-fried shrimp tossed in sriracha aioli, served with a hot and sweet honey glaze

Spicy Thai Chicken

Lightly battered, flash-fried chicken breast cutlets tossed in sriracha aioli, served with a hot and sweet honey glaze

Chicken Gorgonzola Flatbread

Diced,​ grilled chicken, finished with Italian cheeses, caramelized onions, crumbled gorgonzola and toasted pine nuts, garnished with fresh arugula

Margherita Flatbread

The perfect blend of Italian cheeses, roma tomatoes, whole milk mozzarella and fresh basil

Calamari Duo

Lightly battered, flash-fried calamari, served with traditional spicy marinara sauce and sesame Thai sauce

Filet Tip Eggrolls

Tender, marinated filet tips with shiitake mushrooms, scallions, bleu cheese and caramelized onions, served with a duo of dijon-horseradish and soy sauces

Voodoo Shrimp

Creole seasoned shrimp, sautéed in a new orleans-style white barbecue sauce, served with toasted garlic crostini

Voodoo Cheese Fries

Creole seasoned fries finished with a new orleans-style white barbeque sauce, smoked gouda, cheddar and swiss cheese, andouille sausage and green onions, served with cilantro sour cream for dipping

Tuscan Bruschetta

Diced roma tomatoes, red onions, garlic, basil, parmesan cheese, extra virgin olive oil and balsamic vinegar served on toasted garlic crostini

Signature Meatballs

Made following our house recipe using ground beef, pork, veal and shiitake mushrooms, finished with marinara sauce, parmesan cheese and toasted garlic crostini

Grilled Chicken Wraps

Grilled chicken breast basted with raspberry balsamic vinaigrette served with diced roma tomatoes, feta cheese, kalamatta olives, tzatziki sauce and bibb lettuce leaves

Crunchy Ahi Tuna

Crunchy wontons, avocado salad, basil infused olive oil and sesame Thai dipping sauce

Napa Valley

Mixed field greens, gorgonzola cheese, dried cranberries, candied walnuts and roma tomatoes served with a raspberry balsamic vinaigrette

Caprese Stack

Vine-ripe tomatoes layered with whole milk mozzarella and arugula, finished with a balsamic reduction and basil infused olive oil

Bourbon Salmon

Grilled salmon with our honey-bourbon glaze served aside mixed field greens, broccoli, roma tomatoes, red onions and feta cheese with a dijon-horseradish vinaigrette

Southwest Shrimp

Chili-rubbed sautéed shrimp with roma tomatoes, cheddar cheese, fresh avocado, fire-roasted corn and black bean salsa, crispy tortilla strips and romaine lettuce served with a cilantro-lime vinaigrette

Grilled Chicken Caesar

Our house recipe caesar salad with sliced, grilled chicken, multi-grain croutons, chopped romaine lettuce and shredded parmesan cheese

Gorgonzola Steak Wedge

Grilled sirloin accompanied by a wedge of crisp iceberg lettuce with gorgonzola cheese, applewood smoked bacon, beefsteak tomato, chopped chives and bleu cheese-ranch dressing

Napa Valley

Classic Caesar

House

Bleu Cheese and Bacon Wedge

Caribbean Pumpkin Crab Bisque

Rich​ and creamy, finished with toasted almonds and a dollop of cream

Soup of the Day

Baby Back Ribs

Slow cooked, lean and sizzling ribs, grilled and basted with our own kicked up barbecue sauce

Pork Chop Marsala

Boneless, double-cut pork chop, topped with sautéed mushrooms and fontina cheese, finished with marsala wine sauce, for dinner

Chimichurri Steak

Argentenian-style chimichurri skirt steak, grilled, basted and served with a fresh citrus-cilantro pesto

Center-Cut Sirloin

USDA choice, midwestern center-cut sirloin grilled to your specification, finished with garlic-herb butter

Rib-Eye

A 16 oz. Steakhouse rib-eye served with dijon-horseradish sauce, accompanied with our signature portabella mushroom fries, for dinner

Filet Mignon

Center-cut tenderloin filet, seasoned and fire-grilled to perfection, finished with our port wine reduction

Grillsmith Burger

Our​ half-pound burger topped with muenster cheese, applewood smoked bacon, red onion jam, beefsteak tomato and lettuce with chive mayo, on a toasted brioche bun

Classic Cheeseburger

Our half-pound burger topped with shredded lettuce, tomato and mayo, finished with your choice of cheddar, swiss or muenster cheese on a toasted brioche bun, for lunch

Crab and Shrimp Burger

Maryland-style​ burger of jumbo lump crab and shrimp, topped with zesty slaw, old bay mayo, beefsteak tomato and lettuce on a toasted brioche bun, for lunch

Caribbean Black Bean Burger

Our black bean burger topped with mango salsa, chive mayo, cilantro sour cream and pepper jack cheese on a toasted brioche bun, for lunch

Chipotle BBQ Pulled Pork Sandwich

Swiss cheese, fried onion strings and roasted red pepper aioli served on a grilled French baguette

Grilled Chicken Sandwich

A tender grilled chicken breast finished with applewood smoked bacon, swiss cheese, lettuce, tomato and honey mustard sauce on a brioche bun, for lunch

Steak Sandwich

Grilled center-cut sirloin steak with portabella mushrooms, tomato, arugula and muenster cheese on a grilled ciabatta roll, for lunch

Fresh Seasonal Vegetables

Smashed Cauliflower

Yukon Gold Mashed Potatoes

Au Gratin Potatoes

Jasmine Rice

Sautéed Spinach

Jalapeno Mac N’ Cheese

Fries

Bowtie Pasta Salad

Zesty Slaw

Chicken Milanese

Sautéed, herb-crusted chicken finished with a lemon-butter white wine reduction, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice

Lemon Feta Chicken

Tender, juicy grilled chicken breast with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction, served with fresh seasonal vegetables and your choice of side dish

Chicken Marsala

Grilled chicken breast topped with sautéed mushrooms and our marsala wine sauce, served with fresh seasonal vegetables and your choice of side dish

Chicken and Portabella Stack

Grilled chicken breast stacked with a marinated portabella mushroom, prosciutto ham and fontina cheese, topped with marsala wine sauce, served with fresh seasonal vegetables and your choice of side dish, for dinner

Fitness Grilled Chicken

Flame-grilled, tender and juicy breast of chicken seasoned and basted with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish

Lillian's Braised Beef

Tender cuts of beef, slow cooked with mushrooms, bacon and burgundy wine served over jumbo egg noodles with fresh seasonal vegetables

Wild Mushroom Meatloaf

Made following our house recipe using ground beef, veal, pork and shiitake mushrooms, finished with a marsala sauce, served with yukon gold mashed potatoes and fresh seasonal vegetables

Asian Chicken

Sautéed chicken breast with shiitake mushrooms, snow peas, broccoli and red bell peppers in a sweet garlic sauce with asian-style noodles

Grillsmith Pasta

Grilled chicken breast over spaghetti in a lemon-white wine sauce with diced tomatoes, sautéed mushrooms, parmesan cheese, garlic and fresh arugula

Stoli Ravioli

Stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in stolichnaya vodka tomato cream sauce, for dinner.

Cajun Shrimp and Chicken

Cajun seasoned shrimp and chicken, sautéed with andouille sausage, green and red bell peppers, tossed in a white whine cream sauce over penne pasta, for dinner.

Chicken Carbonara

Chicken breast sautéed with applewood smoked bacon, garlic, parmesan cheese and green peas in a creamy white wine sauce over spaghetti

Spaghetti and Signature Meatballs

Spaghetti and marinara sauce with meatballs made following our house recipe using ground beef, pork, veal and shiitake mushrooms, finished with parmesan cheese

Oak Barrel Salmon

Fresh grilled salmon, basted with cracked black pepper and jim beam honey-bourbon glaze, served with fresh seasonal vegetables and your choice of side dish, for lunch

Mediterranean Salmon

Fresh grilled salmon with feta cheese, artichoke hearts, sun-dried tomatoes and fresh basil with a lemon-butter white wine reduction, served with fresh seasonal vegetables and your choice of side dish

Fitness Grilled Salmon

Fresh grilled, tender salmon filet lightly seasoned with our special blend of herbs and spices, served with fresh seasonal vegetables and your choice of side dish

Crunchy Fish Tacos

Beer battered, flash-fried cod with mango-ginger salsa, bell peppers and red onion slaw served in a warm tortilla with your choice of side dish, for lunch

Fish N’ Chips

Beer-battered,​ north atlantic cod filet, flash fried, served with fries and zesty slaw, for lunch

Chef's Fresh Catch of the Day

Ask your server about our chef-inspired fresh catch, topped with one of our signature sauces

Pecan-Crusted Salmon

Fresh grilled salmon, pecan-crusted and finished with jim beam honey-bourbon glaze, for dinner

Grilled Chicken

Chicken Marsala

Grilled Salmon

Grilled Sirloin Steak

Hamburger

Cheeseburger

Cheese Pizza

Mini Corn Dogs

Chicken Fingers

Grilled Cheese

Grilled Chicken Salad

Chicken Penne Tomato Cream

Penne Marinara

Butter Pasta

Macaroni and Cheese

Spaghetti and Meatballs

Chocolate Fundue

Chocolate-Covered Ice Cream Sundae

Chocolate Decadence

Our award winning, made-from-scratch flourless mocha-chocolate cake topped with fresh whipped cream, served with raspberry coulis

Grand Marnier Crème Brûlée

A rich, custard based crème brûlée finished with caramelized sugar

Key Lime Pie

Grillsmith’s signature key lime pie in a made-from-scratch, pecan graham cracker crust topped with fresh whipped cream, served with kiwi-lime sauce

Bananas Foster Sundae

Caramelized​ brown sugar, bananas and captain morgan spiced rum with vanilla bean ice cream in a waffle bowl, topped with fresh whipped cream and candied pecans

Ultimate Brownie Parfait

Layered, fresh chocolate mousse and whipped cream, topped with warm brownie bites and finished with caramel sauce and raspberry coulis

Gasparilla Shrimp and Grits

A locally inspired dish, made with shrimp and andouille sausage in an etouffee-style sauce with sautéed onions and bell peppers, served over smoked gouda grits

Biscuits and Gravy

Three buttermilk biscuits served with sausage gravy and sausage links

Grillsmith Scramble

A traditional breakfast with scrambled eggs, roasted tuscan potatoes, English muffin and choice of applewood smoked bacon or plump sausage links

Buttermilk Pancakes

A light and fluffy stack of buttermilk pancakes, served with your choice of a fresh fruit salad, applewood smoked bacon or plump sausage links.

Bananas Foster Pancakes

Our traditional buttermilk pancakes, topped with our famous bananas foster sauce, served with your choice of a fresh fruit salad, applewood smoked bacon or plump sausage links

Pecan French Toast

Thick sliced texas toast with candied pecans and bourbon butter, served with your choice of fresh fruit salad, applewood smoked bacon or plump sausage links

Country Ham Benedict

English muffins, topped with country ham, poached eggs and hollandaise sauce, served with roasted tuscan potatoes

Crab and Shrimp Benedict

Our maryland-style crab and shrimp cakes over sautéed spinach, on English muffins with poached eggs and finished with old bay hollandaise sauce, served with roasted tuscan potatoes

Ham and Cheddar Omelet

A traditional three egg, ham and cheddar cheese omelette, served with an English muffin and roasted tuscan potatoes

Egg White Omelet

Our healthy alternative, made with egg whites, tomatoes, kalamata olives, roasted red peppers and goat cheese, served with sliced beefsteak tomatoes and a fresh fruit salad

Smoked Gouda and Applewood Bacon Omelet

A traditional three egg omelette, with smoked gouda cheese and applewood bacon, finished with chipotle hollandaise sauce, served with an English muffin and roasted tuscan potatoes

Kid Scramble

A traditional breakfast with scrambled eggs, bacon, texas toast and fresh fruit

French Toast

Thick sliced texas toast, served with maple syrup, bacon and fresh fruit

Giant Pancake

Kid’s choice of: buttermilk, blueberry or chocolate chip, served with maple syrup, bacon and fresh fruit

Spinach Artichoke Dip

Margherita Flatbread

Spicy Thai Chicken

Crispy Fish Tacos

Filet Tip Egg Rolls

Chicken Gorgonzola Flatbread

3 Olives Vodka

Effen Vodka

Absolut Vodka

Beefeater Gin

Bombay Gin

Twist

House Wine

White Zinfandel, Beringer, California

Moscato, Beringer, California

Riesling, Schmitt Sohne Piesporter Michelsberg, Germany

Pinot Grigio, Danzante, Italy

Chardonnay, Lucky Star, California

Chardonnay, Simply Naked Unoaked, CA

Sweet Red, Sweet Bliss, WA

Pinot Noir, Hob Nob, France

Merlot, Bogle, California

Chianti, Banfi Superiore, Italy

Malbec, Bodega Norton, Argentina

Cabernet Sauvignon, Xplorador, Chile

Vodka

Rum

Whiskey

Bourbon

Tequila

Scotch

Gin

Select Domestics

Sam Adams and Select Crafts